Title: Second-Time Around Salmon and Rice Dinner
Categories: Insert Salmon
Yield: 1 Servings

2		Poached salmon steaks,; skinned, boned and
		Cut into 1/
2		Portions cooked rice from night
		Before
		Washed boston lettuce leaves
3		Kirby cukes,; seeded and sliced
		Into half moons
		Garlic saffron mayonnaise (see above)
1	sm	Seeded red bell pepper,; finely diced

Recipe by: COOKING MONDAY TO FRIDAY SHOW# MF6602 Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper.

Center on a bed of Boston; garnish with more cukes and red bell pepper. Serve extra mayonnaise on the side if you wish.

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